Rolled oat Pancakes

**** Rolled oat Pancakes ***** INGREDIENTS :: 1 n 1⁄2cups rolled oats 1⁄4teaspoon salt 1⁄2teaspoon baking powder (optional ) 1⁄2teaspoon ground cinnamon 1egg, lightly beaten 1cup nonfat milk 1⁄2teaspoon vanilla extract DIRECTIONS :: Put 3/4 oats in a blender or food processor nd blend bout one minute, or until ground to a flour consistency. Nd keep rest of oats as rolled .. Combine oat flour, rolled oats, salt, baking powder and cinnamon in a large mixing bowl; mix well. Combine egg, milk nd vanilla in a small bowl and mix well. Stir liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes. Heat a nonstick large skillet or gridle over medium heat. When hot, pour 1/4 cup batter for each pancake. Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned ... den eat wid honey or maple syrup or peanut butter ✌👌 Nutrition fact :: Servings 4 Amount per serving Calories 165.4 Fat 3.2gm Carb 24.2gm Protein 7.6gm

By Sonya Shiraaj